This Beauttiful Hotel on the wonderful Suffolk Coastline with a Fantatsic Restaurant is looking for a Sous Chef to join and help lead this kitchen brigade whilst creating fresh dishes to high standards for guests.
They offer a variety of fresh food choices for their guests and customers using locally sourced ingredients and produce as the Head Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are created and designed to incorporate Suffolks finest for a range of contemporary dishes.
Main Duties of this Sous Chef role inc:
Act as a deputy to the Head Chef with all responsibilities as required
Run an environment that is clean, tidy and organised
Assist and produce accurate stock takes
Carry out quality checks on stock, produce and dishes
Have a flexible ability to respond to business needs
Manage rotas and help and Inspire the developmnet of the team
Ensure daily food preparation meets recipe
Benefits of this Sous Chef position include:
28 days holidays annually
Meals and Whites provided
Share of restaurant tips
12 months permanent employment
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org
Please feel free to contact us if you need any further information about this role.
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This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of “A Passion to Inspire” developing the relationship between the applicant and employer.
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